Tag Archives: Food & Drink
By Bread Alone
A chance encounter with buckwheat tea leads to deep thoughts about bread, bread-like substances, and proverbs. It started innocently enough. Doesn’t it always? It ended with yet another overwhelming spell on Dr. Google’s couch. But I get ahead of myself. … Continue reading
Sweet Corn, Green Onions
One of a miscellany of short observations from a trip to Scotland. The sandwiches today are tuna with sweet corn. The Lady of the house — literally, she being married to a Lord — is briefing us on today’s options. … Continue reading
Wolf!
A warning label about a silica-gel packet provokes anxiety, curiosity, and, finally, disbelief. Do Not Eat the Silica Gel. The warning on the pre-cooked bacon-bit package practically screams at me. In large lettering, Caps For Emphasis, it is, … Continue reading
The Full Meal Deal
One of a miscellany of short observations from a trip to Scotland. Haggis? It’s a clear question, as she hesitantly pokes at a dark puck of mystery something-or-other on her plate, not even entirely sure that it’s meat. Haggis. It’s … Continue reading
An Embarrassment of Marmalades
One of a miscellany of short observations from a trip to Scotland. It’s Elizabeth Barrett Browning meets Count von Count from Sesame Street: How do I love thee, Scotland? Let me count the ways. One, two, three: three kinds of … Continue reading
Are You Serious?
One of a miscellany of short observations from a trip to Scotland. Haggis. An inevitability of Scotland according to everyone we know who’s been here before us. And everyone has advice on how to relax and enjoy the inevitable. It’s … Continue reading
Try It – You’ll Like It
Trying new foods? Forget that! How about trying some old foods again, for the first time? Being the 12th and last of a miscellany of short posts to mark the 12 days of Christmas. In late November, just … Continue reading
Rutabagas and Silk
Contemplating the route to an edible rutabaga and wearable worm cocoons, makes me all agog at inventors – their insight, of course, but also their sheer persistence. Continue reading
Outsourcing the Bird
Seasonal reflections on the challenge – the near impossibility – of satisfactorily cooking a turkey, at least in my kitchen. Continue reading