Twice Blest

At the going down of the sun
and in the morning,
we will remember them.
Act of Remembrance

It’s a lovely sentiment. Do we make good on it?

I know that I don’t. I can go weeks, even months, without thinking of the war dead. Why not? A few reasons maybe:

  • I have no war losses in my family history (at least as far as I know, which is sort of the point) so I have no personal driver of remembrance.
  • I never served in the military so I have no occupational or institutional driver of remembrance.
  • I was never taught, and have never encountered, any Canadian practice of daily observance so I have no traditional driver of remembrance.

Is the lack of daily remembrance a bad thing? Maybe. Is it hypocritical to make a pledge of twice-daily remembrance every year and then to ignore it? Probably. Is there something I can do about that? Absolutely.

Continue reading

Posted in Appreciating Deeply, Feeling Clearly, New Perspectives, Through History | Tagged , | 12 Comments

By the Ratios

4 – Hours to notice an apparently out-of-place car parked in our neighbourhood.
72 – Hours to feel confident that it truly is out of place.
2 – Hours to connect with relevant neighbours to confirm the car’s out-of-placeness.
1 – Hour for designated neighbour to report the car to the Police, to communicate their answer to other neighbours (Yeah, it was a car-of-interest in an investigation but not any longer. Call Bylaw.), and to call Bylaw.
24 – Hours for Bylaw to ticket the car, necessary before towing.
1 – Hour for second neighbour to contact Bylaw again after noticing the first ticket.
4 – Hours for someone to remove the car.

Four plus two plus two plus one plus 4 plus one plus four, carry the 1, and yes, it’s official: A car that took less than an hour to abandon took more than 100 elapsed hours to remove.

Continue reading

Posted in Thinking Broadly | Tagged , , | 6 Comments

Parking-lot Planting

Vellum? Onion? Succulent? Fabric? Leather?

My Texture Identifier™ whirrs inconclusively for a few minutes before figuratively shrugging. It can’t quite peg what this leaf feels like: Different, anyway. Not, in fact, like a leaf at all, especially in the fall when I expect leaves to be stiff, crinkled, dry. To crackle when stepped upon, for goodness sake, not to lie there quietly, all silent stealthiness.

Continue reading

Posted in Appreciating Deeply, Photos of Flora | Tagged , | 12 Comments

More Fall Colours

It’s been on-and-off rain showers all day. When I think about on-and-off paired with rain showers, I feel it’s likely redundant, so I check and yes, sort of. Mind you, the first thing on the search page that comes up when I just search for rain shower is, you know, a rain shower, nicely defined for us by Cambridge:

a type of shower (= a device you stand under to wash yourself) that releases small drops of water
coming from directly above you

Continue reading

Posted in Appreciating Deeply, Laughing Frequently, Photos of Built Stuff, Photos of Flora | Tagged | 16 Comments

Free at Last, Lord?

Gluten-free
Seafood-free
Garlic-and-onion-free
Lactose-free but not necessarily dairy-free
Meat-free (vegetarian but not necessarily vegan)

I think this is the exhaustive list of food issues in a group with whom I am trying to have a potluck dinner. The vegetarian thing is a choice even though, understandably, it’s non-negotiable for the holder of that choice; all the rest are flat-out imposed-by-biology constraints, and one (the seafood) is an actual life-or-sudden-death allergy, which no one would ever choose.

I was doing fine (well, not fine exactly but OK) thinking about vegetarian and gluten-free main dishes until someone casually threw in “Oh by the way, I can’t eat garlic or onions.”

No garlic? No onions? In my house, that’s called dessert. And someone who does fabulous desserts had already spoken for that slot.

Continue reading

Posted in Laughing Frequently, Thinking Broadly | Tagged , | 8 Comments

One Last Gasp. Maybe. I Promise Nothing.

Just when you thought it was safe to go back to the blog, someone posts more fall leaves from the bog.

I’m as surprised as you are. I’d thought that the last post would be, you know, the last post of fall leaves for this year. But a short walk last week at Mer Bleue turned up new images. Mer Bleue is a peat bog that is about 7,700 years old (I think they check the peat’s teeth or growth rings or something like that to determine its age) and about 20 minutes from our house by car.

Continue reading

Posted in Appreciating Deeply, Photos of Flora, Photos of Landscapes, Through the Calendar | Tagged | 14 Comments

Scotties Face (Reflection)

In previous years I’d have called this a Kleenex® face, but now we can’t buy Kleenex® in Canada (®? ™? ©?). So it’s a Scotties® face, I guess.

As often happens, it’s a face I saw out of the corner of my eye; as almost never happens, it was the lips that I saw first instead of the eyes. My brain then filled in the rest, starting with the triangular eye socket on the upper right.

Posted in Photos of Faces | Tagged , | 13 Comments

I’ll See Your Chickpea Pasta . . .

You may remember the near-disaster a year ago last spring when I received six packages of Organic Chickpea Pasta from Amazon instead of six cartons of the health-food I had ordered:

SUGAR FREE DOUBLE DUTCH DARK CHOCOLATE
premium hot chocolate
Dairy Free/Plant Based/Vegan/Gluten Free/High in Fibre
(all use of capitals and non-use of hyphens as per the label)

Or you may not remember. Not because your memory is going, but because mine is. I was sure I had written memorably, compellingly even, about receiving pasta in place of hot-chocolate mix. I certainly told everyone I knew, but apparently I did not write about it.

If I had written about it, I surely would have started with the horror of the moment I realized that I couldn’t use the online form to return this mis-shipment because although it was clearly their error it was also (nominally) food. Now what?

Continue reading

Posted in Laughing Frequently | Tagged | 10 Comments

Wonton Disregard

It could be a cute title for a restaurant review.

In recommending this dining establishment,
I disregard the gluey wontons
and urge you to as well:
the rest of the menu is stellar.

It could be part of an official Proclamation of Pasta Preferences.

We hold all soup dumplings to be inferior;
we hold wontons in particular disregard.

Continue reading

Posted in Language and Communication, Laughing Frequently | Tagged | 4 Comments